Chew On This

Looking to try something new? Freshen up your cookbook shelf or awaken your taste buds to rutabaga.

3 recipes for busy families from Taste of Home

Those of us who grew up in homes where...

From Scratch: Give Swedes a chance (mashed rutabaga recipe)

From Scratch is a regular guest column by Julie...

From Scratch: Stir up a perfect pudding

The American version of pudding is my go-to pantry dessert. That is, I usually have all of the ingredients on hand to make the recipe.

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Contact Food for Thought editor Mel Barber at mbarber@yorkdispatch.com or tweet her at @ydfood on Twitter.


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Recent Blog Posts

December 6, 2014 |

3 recipes for busy families from Taste of Home

Those of us who grew up in homes where folded-and-stapled “cookbooks” with cardstock covers spilled...

November 26, 2014 |

From Scratch: Give Swedes a chance (mashed rutabaga recipe)

From Scratch is a regular guest column by Julie Falsetti My Thanksgiving dinner is fairly traditional: turkey,...

November 19, 2014 |

From Scratch: Stir up a perfect pudding

The American version of pudding is my go-to pantry dessert. That is, I usually have all of the ingredients on hand to make the recipe.

November 14, 2014 |

Poultry and porters: Pairing craft beer with your holiday spread

If you're like me and still vaguely tossing around the idea of what you'll serve for Thanksgiving — I haven't missed it, have I? — consider serving a craft beer selection with your holiday meal this year.

November 5, 2014 |

Preserving the Harvest: Applesauce, a fall favorite to last all year

One of my favorite things to make in the fall is applesauce. Living in Central Pennsylvania, we are blessed with an abundance of orchards, many of which grow apples.

October 14, 2014 |

From Scratch: Rich, spicy gingerbread tastes like autumn

From Scratch is a regular guest column by Julie Falsetti I like to eat with the seasons. When the weather turns...

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