Blues & Brews is back with an all-you-can-eat menu

Blues & Brews is back with an all-you-can-eat menu

The annual Blues & Brews event returns to the grounds of the Pennsylvania Renaissance Faire for two sessions of all-you-can-eat food, beer and sangria, and live music. The festival menu features hard shell crabs, crab soup, steamed shrimp, brisket, hot dogs, potato salad, coleslaw, pasta salad, hush puppies, fresh fruit and dessert. Unlimited food and drinks — Swashbuckler Brewing Co. beer and Mount Hope Winery Sangria Punch — are...

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Food for Fines program at York County Libraries

Food for Fines program at York County Libraries

The York County Libraries will accept donations of nonperishable food items to reduce library fines in July. Each canned or boxed item a library patron donates will eliminate $1 from his or her fines for overdue materials. Suggested donations include cereal, pasta, soup, rice, beans, macaroni and cheese, juice, peanut butter, canned tuna, and canned fruits and vegetables. Do not bring in out-of-date food or dented or rusted cans. The donations...

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Passport to Flavors explores Pakistani cuisine

Passport to Flavors explores Pakistani cuisine

The YorKitchen Passport to Flavors series will serve the cuisine of Pakistan at 6:30 p.m. Saturday, June 28, in the production kitchen at Central Market, 34 W. Clarke Ave., York. The meal will feature a menu of: Appetizer: Pakoray (spinach, onions, potatoes dipped in chip-pea flour batter and spices) Salad Course: Green Salad with Raita (yogurt, onions, salt and pepper, and cucumber) Intermezzo: Turkey kebab (ground meat patty with onions,...

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History Untapped pours specialty brews

History Untapped pours specialty brews

History Untapped: An Artisan Beer Affair, the annual York County Heritage Trust beer festival, features samples from about three dozen breweries as well as food from a handful of local restaurants and shops. The party lasts from 4 to 7 p.m. Saturday, June 28, at the Agricultural & Industrial Museum, 217 W. Princess St., York. Tickets are $65 and are available through an Eventbrite link on the heritage trust website or in person at the...

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Tasting parties at Flinchbaugh’s, Brown’s

Tasting parties at Flinchbaugh’s, Brown’s

Feeling hungry? Like trying locally made products? Flinchbaugh’s and Brown’s will hook you up on two Saturdays in June. The first is free; the second is a $10 ticketed event.   It’s All Local Tasting Party Bring an empty stomach to Flinchbaugh’s Orchard and Farm Market on Saturday, June 7, for this event. Visitors can fill up on free samples of products made in York, Lancaster and Lebanon counties from 10 a.m. to 2 p.m. at...

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A circus travels on its stomach: Meet the Ringling pie car manager

A circus travels on its stomach: Meet the Ringling pie car manager

A circus train is a microcosm of the world, and the pie car manager is at the center of the action. Matt Loory, 23, is the youngest pie car manager, aka top chef, in the history of the Ringling Bros. and Barnum & Bailey circus, which is running its “Legends” show at the Giant Center through Monday. While working at a breakfast chain restaurant and getting his degree from Le Cordon Bleu College of Culinary Arts in Orlando in 2012,...

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