Fast food freebies, deals and news

Fast food freebies, deals and news

McDonald’s The McRib is coming back! The elusive menu item that has become a cult-favorite will return to McDonald’s for a limited time on Dec. 17. The barbecue pork sandwich was first introduced to the McDonald’s menu in 1982. After poor sales,  it was removed from the menu in 1985. It was reintroduced in 1989, staying on the menu until 2005. Since 2006, it has been made available for a short time each year. And if you...

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Don’t forget about the Turkey Talk-Line

At what temperature is a turkey done? Should you put the stuffing inside the turkey? What’s the best way to baste? These questions are inevitably asked year after year as households around the country prepare their Thanksgiving and other holiday meals. But, fear not. The Butterball hotline or the Turkey Talk-Line has been operating for 29 years and has 50 professionally trained, college-educated home economists and nutritionists ready to...

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Magic shell … what’s the secret?

Magic shell … what’s the secret?

We have many interesting conversations in the newsroom … How would you develop an app for bank robbers? Jetpacks really DO exist. Kristen … you haven’t seen WHAT movie?! Today, our conversation was aimed at food. Ice cream, to be exact. And fellow copy editor, Pete Mergenthaler mentioned his distrust of the chocolate topping that hardens when it is poured on top of ice cream, as it is not heated before doing so. “Science...

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Julia Child’s methods lost on me

Julia Child’s methods lost on me

If you caught a glimpse of today’s Google Doodle, then you are aware that famous chef Julia Child would have turned 100 years old today. The woman who made French cooking accessible to the masses changed the way we cook and the way we eat. My knowledge about Julia Child is limited to what I learned about her from the book-turned-movie Julie & Julia. Being able to relate more to Julie Powell, the blogger who cooked her way through...

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The full “squeak” experience

The full “squeak” experience

Since moving to York nearly two years ago, I have found myself often uttering this phrase: “What do you mean you’ve never heard of it?!” Normally, this is in reference to foodstuffs I grew up eating in upstate New York, foods that apparently don’t exist in other parts of the country. The most recent food: Cheese curd, also known as squeaky cheese. A few weeks ago, while wandering through the York Dispatch building, I...

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10 Summer Grilling Tips

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10 Summer Grilling Tips

It’s no secret that summer is grilling season. Whether it’s burger, vegetables or steak, knowing a few grill fundamentals can make or break a meal. Here are 10 grilling tips from Chef Scott Jenkins, the executive chef at Arlington-based Extra Virgin restaurant,  that every cook should know in order to have a great barbecue experience: Completely thaw food before cooking:  If it’s not thawed completely, the food will not cook...

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