Ham and Cheese Waffle Sandwich
We went with waffles instead of bread when we rethought the classic ham and cheese. We also suggest serving it with a small container of maple syrup for dunking.
Prep. Time: 10 minutes
Cook Time: 2 minutes
- 2 teaspoons honey mustard or Dijon mustard
- 2 frozen waffles, toasted
- 3 deli-slices maple ham
- 2 deli-slices Swiss cheese
- 1 tablespoon unsalted butter
- Maple syrup (optional)
Spread the mustard over 1 side of each waffle. Top 1 side with 1 slice of cheese, the ham, the other slice of the cheese, then the other waffle.
In a large skillet over medium, melt the butter. Fry the sandwich for about 1 minute on each side. Serve with maple syrup for dunking.
Nutrition information per serving (values are rounded to the nearest whole number): 674 calories; 365 calories from fat; 41 g fat (18 g saturated; 0 g trans fats); 106 mg cholesterol; 41 g carbohydrate; 34 g protein; 4 g fiber; 1,342 mg sodium.
Source: The Associated Press